Beef Bourginon
| Yield: | 6 Servings |
| Categories: | Meat |
| 1/4 | c | Butter or margarine |
| 3 | lb | Chuck; cut in 1-inch cubes |
| 6 | md | Onions; sliced |
| 1 | tb | Flour |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/2 | ts | Thyme |
| 1/2 | ts | Marjoram |
| 2 | c | Beef broth |
| 1 1/2 | c | Burgundy wine |
| 1 | cn | (no. 2) mushrooms |
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