Beef Bourginon
| Yield: | 4 Servings |
| Categories: | Beef |
| 2 1/2 | lb | Sirloin steak; cut into 2" cubes |
| 4 | sl | Bacon; cut up |
| 1/2 | Stick butter | |
| 1/2 | lb | Mushrooms; sliced |
| 2 | tb | Sugar |
| 1/4 | ts | Thyme |
| 1/4 | ts | Salt |
| 2 | tb | Tomato paste |
| 1/2 | lb | Sweet onions; cut into strips |
| 2 | Beef bouillon cubes | |
| 1 1/4 | c | Red wine |
| 2 | tb | Flour |
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