Beef Bourguignon

Yield:	1 Servings
Categories:

1/4	c	All purpose flour
2	lb	Beef stew meat; 1 1/2-inch pieces
7	tb	Butter
1/4	c	Brandy
2	c	Burgundy or other dry red wine
2	c	Canned beef broth
6		Fresh thyme sprigs
4	lg	Garlic cloves; chopped
3		Bay leaves
1/2	ts	Dried oregano
1	lg	Onion; cut into 12 wedges
4		Carrots; peeled, cut into 2-inch lengths
4		Celery stalks; cut into 2-inch lengths
1 1/2	lb	Red-skinned potatoes; peeled, quartered
1/2	lb	Mushrooms
		Generous pinch of ground nutmeg