Beef Bourguignon
| Yield: | 6 Servings |
| Categories: | Beef, Casseroles |
| 3 | lb | Stew beef, cubed |
| 1 1/2 | c | Brandy |
| 2 1/2 | c | Red wine |
| 1/2 | c | Butter |
| 1/2 | lb | Mushrooms, whole |
| 1/2 | lb | Pearl onion |
| 1 | tb | Tomato paste |
| 2 | Garlic cloves, chopped | |
| 1 | Bay leaf | |
| 1/2 | ts | Thyme |
| 1 | cn | Beef stock (10.5 oz) |
| 1/4 | c | Flour |
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