Beef Bourguignon
| Yield: | 6 Servings |
| Categories: | Beef, Main Dishes |
| 3 | tb | Shortening |
| 1/2 | lb | Fresh mushrooms, cleaned and sliced |
| 6 | sm | Onions, sliced |
| 2 | lb | Boneless beef chuck, cut in 1" pieces |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/4 | ts | Thyme |
| 1/4 | ts | Marjoram leaves |
| 1 1/2 | tb | Flour |
| 3/4 | c | Beef broth |
| 1 1/2 | c | Burgundy wine |
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