Beef Bourguignonne
| Yield: | 10 Servings |
| Categories: | Meats |
| 2 3/4 | lb | Beef roast |
| 1/4 | ts | Salt |
| 1/4 | ts | Marjoram |
| 1/4 | ts | Thyme |
| 1/4 | ts | Black pepper |
| 1 3/4 | c | Beef consomme |
| 1 3/4 | c | Hot water |
| 3/4 | oz | Flour |
| 1/4 | c | Cold water |
| 1/4 | c | Red Wine |
| 5 | oz | Mushrooms, halved |
| 11 | oz | Pearl Onions |
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