Beef Bourguignonne
| Yield: | 4 Servings |
| Categories: | Meats, Main Dishes, Easy |
| 5 | Medium onions sliced | |
| 2 | ts | Shortening |
| 1 | ts | Salt |
| 1/2 | ts | Crushed thyme |
| 1 1/2 | tb | Flour |
| 1 1/2 | c | Red Burgundy |
| 1/2 | lb | Fresh mushrooms |
| 2 | lb | Stew meat |
| 1/2 | ts | Crushed marjoram |
| 1/8 | ts | Pepper |
| 3/4 | c | Beef stock |
Advertisement