Beef Bourguignonne Oven Baked or Microwave
| Yield: | 8 Servings |
| Categories: | Main Dishes, Pasta, Beef, Vegetables |
| 2 | lb | Bonless beef chuck * |
| 1/4 | c | Unbleached all-purpose flour |
| 1 1/3 | c | Sliced carrots |
| 14 1/2 | oz | (1 cn) tomatoes ** |
| 1 | Med. bay leaf | |
| 1 | Env. soup mix *** | |
| 1/2 | c | Red wine |
| 8 | oz | Mushrooms **** |
| 8 | oz | Medium or broad egg noodles |
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