Beef Bowl
| Yield: | 4 Servings |
| Categories: |
| 8 | c | Hot cooked rice |
| 1 | lb | Thin-sliced beef; cut into 2" lengths |
| 2 | Stalks green onion | |
| 2 | tb | Oil; (2 to 3) |
| SAUCE | ||
| 1 | c | Water |
| 1/3 | c | Soy sauce |
| 1/3 | c | Mirin |
| 2 | tb | Fresh ginger juice |
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| Yield: | 4 Servings |
| Categories: |
| 8 | c | Hot cooked rice |
| 1 | lb | Thin-sliced beef; cut into 2" lengths |
| 2 | Stalks green onion | |
| 2 | tb | Oil; (2 to 3) |
| SAUCE | ||
| 1 | c | Water |
| 1/3 | c | Soy sauce |
| 1/3 | c | Mirin |
| 2 | tb | Fresh ginger juice |