Beef Braised in Barolo Wine - Manzo Al Barolo
| Yield: | 6 Servings |
| Categories: | Italian, Beef |
| 2 | Garlic clove, chopped | |
| 3 1/2 | lb | Beef, bottom round or chuck |
| Salt | ||
| Pepper, ground | ||
| 2 | Bay leaves, fresh or dried | |
| Thyme, dried, pinch | ||
| 5 | c | Wine, Barolo (I used one 750 ml bottle) |
| 3 | tb | Butter |
| 2 | tb | Olive oil |
| 1 | Onion, medium, finely chopped | |
| 1 | Carrot, finely chopped | |
| 1 | Celery stalk, finely chopped | |
| 1/2 | lb | Mushrooms, white |
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