Beef Braised in Red Wine
| Yield: | 1 Servings |
| Categories: | Beef, Ethnic |
| 3 | lb | Lean beef chuck roast |
| 3 | sl | Lean bacon chopped |
| 1 | ts | Minced garlic |
| 1 | ts | Crumbled oregano |
| 1/2 | ts | Salt |
| 1/4 | ts | Fresh ground pepper |
| 1 | tb | Margarine |
| 1 | tb | Olive oil |
| 1/2 | c | Chopped onion |
| 1/4 | c | Chopped carrots |
| 1/4 | c | Chopped celery |
| 1/2 | c | Dry red wine |
| 2 | c | Beef stock canned or made from bouillon cubes |
| 1 1/2 | c | Canned tomatoes pureed or coarsely chopped |
| 1 | Bay leaf | |
| 2 | tb | Soft butter optional |
| 2 | tb | Flour optional |
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