Beef Brisket
| Yield: | 1 Servings |
| Categories: |
| 10 | lb | Beef brisket (note: yield on brisket reduces by 1/2 - 2/3 times raw weight after fat is trimmed and nice pieces are salvaged) |
| 1/2 | c | Potato starch |
| Kosher salt | ||
| Pepper | ||
| 1/4 | c | Margarine |
| 1 | lg | Onion; coarsely chopped |
| 2 | Leeks; cleaned and sliced | |
| 1 | lb | Carrots; cut into large chunks |
| 1/2 | Head celery; cut into large chunks | |
| 1 | sm | Tomato; chopped |
| 2 | ts | Garlic; chopped |
| 5 | Bay leaves | |
| 2 | ts | Thyme |
| 4 | c | Mogan David wine |
| 1 | lb | Prunes |
| 1 | lb | Dried apricots |
| Water |
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