Beef Brisket Bar-B-Q
| Yield: | 10 Servings |
| Categories: | Meat |
| 4 | lb | Boneless beef brisket; well-trimmed; 4 to 5 lb |
| 1 1/2 | ts | Salt |
| 1/2 | c | Catsup |
| 1/4 | c | Vinegar |
| 1/2 | c | Finely chopped onion |
| 1 | tb | Worcestershire sauce |
| 1 1/2 | ts | Liquid smoke |
| 1 | Bay leaf; crumbled | |
| 1/4 | ts | Pepper |
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