Beef Brisket in Beer

Yield:	8 Servings
Categories:	Crock pot, Meat

3	lb	Beef roast
2		Onion; sliced
1		Bay leaf
1	c	Beer
1/4	c	Chili sauce
2	tb	Brown sugar
1/2	ts	Dried thyme; crushed
1/4	ts	Salt
1/4	ts	Pepper
1		Clove garlic; minced
2	tb	Cornstarch
2	tb	Water

Advertisement