Beef Brisket Soup
| Yield: | 8 Servings |
| Categories: | Soups |
| 2 | lb | Beef brisket |
| 8 | c | Water |
| 1 | tb | Salt |
| 5 | md | Potatoes; peeled and diced |
| 1 | ds | Celery salt |
| 1 | lg | Onion; chopped |
| 1/2 | c | Shredded American or Cheddar cheese |
| 2/3 | c | Oatmeal |
| 1 | cn | (1-lb) cream-style corn (optional) |
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