Beef Brisket with Barbeque Sauce
| Yield: | 6 Servings |
| Categories: | BBQ, Main Dishes, Meats, Pot roast |
| 3/4 | c | Water |
| 1/2 | c | Worcestershire sauce |
| 2 | tb | Vinegar |
| 2 | ts | Beef bouillon; granules |
| 1 | ts | Mustard; dry |
| 1 | ts | Chili powder |
| 1/2 | ts | Red pepper; ground |
| 2 | Garlic cloves; minced | |
| 2 1/2 | lb | Beef brisket |
| 1/2 | c | Catsup |
| 2 | tb | Brown sugar |
| 2 | tb | Margarine; or butter |
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