Beef Brisket with Dried Fruits
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Vegetable oil |
| 4 | lb | Beef brisket; rolled and tied |
| 2 | lg | Onions; chopped fine |
| 1 | c | Beef broth |
| 1/4 | c | Apricot jam |
| 3 | tb | Firmly packed brown sugar |
| 3 | tb | Fresh lemon juice |
| 1 | tb | Brandy |
| 2 1/2 | ts | Cinnamon; or to taste, up to 2-3/4 |
| 1 | ts | Ground ginger |
| 1 | c | Dried apricots |
| 1 | c | Pitted prunes |
| 1 | cn | (12 oz) beer |
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