MealSteps

Beef Brisket with Onion-Lemon Marmalade

Yield: 1 Servings
Categories:
1Beef brisket; (6 to 8 lbs.)
2lgOnions; sliced
2lgLemons; peeled and thinly sliced
2cPort
1/2cBrown sugar
3tbMixed herbs (optional - rosemary; basil, oregano, thyme)
4Cloves garlic; chopped coarsely
1 1/2tsCoarsely ground pepper