Beef Brisket with Onion-Lemon Marmalade
Yield: | 1 Servings |
Categories: |
1 | Beef brisket; (6 to 8 lbs.) | |
2 | lg | Onions; sliced |
2 | lg | Lemons; peeled and thinly sliced |
2 | c | Port |
1/2 | c | Brown sugar |
3 | tb | Mixed herbs (optional - rosemary; basil, oregano, thyme) |
4 | Cloves garlic; chopped coarsely | |
1 1/2 | ts | Coarsely ground pepper |
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