Beef Brisket with Onion-Lemon Marmalade
| Yield: | 1 Servings |
| Categories: |
| 1 | Beef brisket; (6 to 8 lbs.) | |
| 2 | lg | Onions; sliced |
| 2 | lg | Lemons; peeled and thinly sliced |
| 2 | c | Port |
| 1/2 | c | Brown sugar |
| 3 | tb | Mixed herbs (optional - rosemary; basil, oregano, thyme) |
| 4 | Cloves garlic; chopped coarsely | |
| 1 1/2 | ts | Coarsely ground pepper |
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