Beef Brochettes W/red Peppers and Coriander
| Yield: | 4 Servings |
| Categories: | Beef, Main Courses |
| 1 1/2 | lb | Beef, lean such as filet or |
| 2 | Med Red peppers | |
| 2 | tb | Coriander seeds |
| 1/4 | ts | Red pepper flakes |
| 4 | Thyme, fresh or 1 tsp dried | |
| 2 | tb | Honey |
| 4 | tb | Coriander, fresh coarsley ch |
| 2 | Red onions, about 1/2 lb | |
| 2 | tb | Lemon juice |
| 1 | ts | Garlic, chopped |
| 1/2 | ts | Cumin |
| 1/4 | c | Red wine, dry |
| 2 | tb | Olive oil |
| Salt and pepper to taste |
Advertisement