Beef Bulgogi
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 | lb | Beef; sliced cross thin |
| 2 | tb | Soy sauce |
| 1 | tb | Sugar |
| 1 | tb | Sesame oil |
| 1 | tb | Sesame salt; see below |
| 1/8 | ts | Fresh ground black pepper |
| 4 | Scallion; chopped 1" Pieces | |
| 3 | Cloves garlic; Peeled, crushed | |
| 1 | ts | Fresh ginger root; grated |
| 1 | tb | Saki; or dry sherry |
| 1 | tb | Red pepper flakes |
| 1 | tb | Peanut oil |
| Sesame seeds; toasted |
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