Beef Bulgogi
| Yield: | 1 Servings |
| Categories: | Meats |
| 1 | lb | Beef, sliced very thin, across grain into strips |
| 2 | tb | Soy sauce |
| 1 | tb | Sugar |
| 1 | tb | Sesame oil |
| 1 | tb | Sesame salt (recipe below) |
| 1/8 | ts | Black pepper |
| 4 | Scallions, chopped into 1-inch pieces | |
| 3 | Cloves garlic,peeled crushed | |
| 1 | ts | Grated fresh ginger |
| 1 | tb | Sak (or dry sherry) |
| 1 | tb | Red pepper flakes |
| 1 | tb | Peanut oil |
| Toasted sesame seeds |
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