Beef Burgundy

Yield:	4 Servings
Categories:

1 1/2	lb	Boneless top round steak; cut into 1-in pieces
1	tb	Vegetable oil;
2/3	c	Onion;, chopped
2		Cloves garlic;, minced
1	c	Water;
1	c	Burgundy;
1	tb	Beef bouillon granules;
1	ts	Dried thyme;
1	sm	Bay leaf;
4	md	Carrots; scraped;, cut to 1/2 slices
3	tb	All-purpose flour;
1/2	c	Water;
1/4	lb	Fresh mushrooms;, quartered
6	sm	Boiling onions;
1/4	ts	Pepper;
		Hot cooked noodles or rice;