Beef Burgundy
| Yield: | 6 Servings |
| Categories: | Beef, Slow Cooker |
| 2 | sl | Bacon; chopped |
| 2 | lb | Sirloin tip or round steak; cut into 1" cubes |
| 1/4 | c | Flour |
| 1 | ts | Slat |
| 1/2 | ts | Seasoned salt |
| 1/4 | ts | Marjoram |
| 1/4 | ts | Thyme |
| 1/4 | ts | Pepper |
| 1 | Clove garlic; minced | |
| 1 | Beef bouillon cubes; crushed | |
| 1 | c | Burgundy wine |
| 1/4 | lb | Fresh mushrooms; sliced |
| 2 | tb | Cornstarch - optional |
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