Beef Burgundy
| Yield: | 4 Servings |
| Categories: | Beef |
| 6 | Strips Bacon | |
| 3 | lb | Beef; cut in cubes |
| 1 | Carrot; sliced | |
| 1 | Onion; sliced | |
| 3 | tb | Flour |
| 1 | ts | Salt |
| 1 | cn | Beef broth |
| 2 | c | Burgundy |
| 1 | tb | Tomato paste |
| 2 | Cloves garlic | |
| 1/2 | ts | Thyme |
| 1 | Bay leaf | |
| 1/2 | lb | Mushrooms |
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