Beef Burgundy Stew
| Yield: | 2 Servings |
| Categories: | Meats, Main Dishes, Soups |
| 2 | Slices Bacon | |
| 1/2 | ts | Instant Beef Bouillon |
| 1/2 | lb | Stew Meat, 1/2-inch Cubes |
| 1/4 | c | Dry Red Wine |
| 8 | Small Whole Fresh Mushrooms | |
| 4 | ts | Unbleached Flour |
| 1/4 | ts | Dried Basil, Crushed |
| 7 1/2 | oz | Canned Tomatoes, Cut Up |
| 1/2 | c | Frozen Pearl Onions |
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