Beef Burritos
| Yield: | 8 Servings |
| Categories: | Cheese, Mexican, Meats, Vegetables |
| 2 | c | Beef; Cooked, Shredded |
| 8 | Flour Tortillas; * | |
| 2 | c | Tomatoes; Chopped, 2 Medium |
| 1 | c | Refried Beans; Below |
| 2 | c | Lettuce; Shredded |
| 1 | c | Cheddar Cheese; Shredded |
| REFRIED BEANS | ||
| 1/2 | c | Lard Or Vegetable Oil |
| 2 | tb | Chile Powder |
| 1 | ts | Salt |
| 2 | c | Pinto Beans; Cooked |
| 1 | tb | Cumin; Ground |
| 1/8 | ts | Pepper |
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