Beef Carbonnade Soup with Spatzle
| Yield: | 12 Servings |
| Categories: | Main Dishes, Soups |
| SOUP | ||
| 3 | lb | Beef |
| 1 | tb | Oil |
| 5 | c | Beef broth |
| 4 | c | Tomato juice |
| 12 | oz | Beer |
| 1 | c | Onions, chopped |
| 1 | c | Celery, sliced |
| 2 | ts | Chili powder |
| 1 | ts | Basil |
| 3 | Garlic cloves, crushed | |
| 2 | Bay leaves | |
| 1 | c | Carrots |
| 1 | c | Green beans |
| 1 1/2 | c | Mushrooms |
| SPATZLE | ||
| 2 | Eggs | |
| 1 1/2 | c | Flour |
| 1/4 | ts | Salt |
| 1/8 | ts | Nutmeg |
| 3/4 | c | Milk |
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