Beef Casserole
| Yield: | 6 Servings |
| Categories: | Slow Cooker |
| 1 1/2 | lb | Stew meat; cut in 1" cubes |
| 1 | oz | Flour |
| 2 | tb | Oil |
| 2 | lg | Onion; thinly sliced |
| 3 | md | Carrots; thinly sliced |
| 1 | cn | Beef bouillon |
| Salt and pepper; to taste |
Advertisement
| Yield: | 6 Servings |
| Categories: | Slow Cooker |
| 1 1/2 | lb | Stew meat; cut in 1" cubes |
| 1 | oz | Flour |
| 2 | tb | Oil |
| 2 | lg | Onion; thinly sliced |
| 3 | md | Carrots; thinly sliced |
| 1 | cn | Beef bouillon |
| Salt and pepper; to taste |