Beef Casserole with Creamy Cheese Pasta
| Yield: | 8 Servings |
| Categories: | Meats, Pasta, Casseroles, Low-Fat, Cheese |
| NORMA WRENN | ||
| 1 | ts | Vegetable oil |
| 2 | ts | Garlic; crushed |
| 1 | c | Onion; chopped |
| 12 | oz | Ground beef |
| 1/2 | c | Beef or chicken stock |
| 1 2/3 | c | Prepared tomato sauce |
| 8 | oz | Small shell pasta |
| 1 | tb | Margarine or butter |
| 2 1/2 | tb | All-purpose flour |
| 1 1/4 | c | Beef or chicken stock |
| 1 1/4 | c | 2% milk |
| 1/2 | c | Shredded Cheddar cheese |
| 2 | tb | Grated Parmesan cheese |
Advertisement