Beef Cassoulet with Herb Dumplings
| Yield: | 6 Servings |
| Categories: | Meat |
| 1 | lb | Lean or regular ground beef |
| 1 | c | Water |
| 1 | ts | Dried oregano leaves |
| 1/2 | ts | Dried basil leaves |
| 2 | Cloves garlic; finely chopped | |
| 1 | Stalk celery; thinly sliced (about 1/2 cup) | |
| 1 | Onion; chopped (about 1/2 cup) | |
| 1 | cn | (16-oz) Navy or kidney beans; drained |
| 1 | cn | (14.33-oz) ready-to-serve beef broth |
| 1 | cn | (16-oz) whole tomatoes; undrained |
| 2 | c | Bisquick original baking mix |
| 2/3 | c | Milk |
| 1/4 | ts | Dried oregano leaves |
| 1/4 | ts | Dried basil leaves |
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