Beef Chili
| Yield: | 4 Servings |
| Categories: | Tex-mex, Main Dishes, Beef, Rice |
| BARB DAY - GWHP32A----- | ||
| 1 | lb | Cube steaks -- lean |
| 2 | ts | Vegetable oil |
| 4 1/2 | ts | Spicy Seasoning Mix -- |
| Divided, Note: See | ||
| Recipe for Spicy Beef and -- | ||
| Rice Salad for this | ||
| 1 | md | Onion -- chopped |
| 28 | oz | Plum tomatoes; canned -- |
| Undrained | ||
| 2 | c | Whole kernel corn -- frozen |
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