Beef Chili, Texas Style - James Mcnair
| Yield: | 12 Servings |
| Categories: |
| 3 | lb | Round roast; trimmed |
| 3 | tb | Safflower oil |
| 2 | c | Yellow onion; finely chopped |
| 1 | tb | Garlic; minced |
| 3/4 | c | Ground chili powder; preferable freshly ground from dried ancho or pasilla peppers |
| 1 | tb | Ground cumin |
| 1/2 | c | Unbleached flour |
| Salt and pepper | ||
| Cayenne | ||
| 3 | c | Tomato sauce |
| 4 | c | Cooked pinto beans |
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