Beef Chipotle Chili
| Yield: | 1 Servings |
| Categories: |
| 2 | Canned whole chipotle chilies in adobo or 2 dried whole chipotle chilies | |
| 1 | c | Water; boiling hot if using the dried chilies |
| 2 | lg | Onions; chopped |
| 8 | Garlic cloves | |
| 3 | tb | Vegetable oil |
| 2 | tb | Ground cumin |
| 4 | lb | Ground beef |
| 1 | cn | (28 oz) tomatoes including the juice; pureed coarse |
| 2 | c | Chicken broth |
| 1 | Bay leaf | |
| 5 1/2 | Tts dried oregano; crumbled | |
| 2 | ts | Salt; or to taste |
| 1 | Green bell pepper; chopped | |
| 2 | cn | (4-oz) mild green chilies; drained and chopped |
| 1 | tb | Cornmeal |
| 1 | cn | (19 oz) kidney beans; rinsed and drained |
| 1/2 | c | Chopped fresh coriander |
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