Beef Chow Fun with Black Bean Sauce
| Yield: | 4 Servings |
| Categories: | Oriental, Main Dishes |
| 1/2 | lb | Flank steak |
| 1 | tb | Chinese fermented blk. beans |
| 2 | Garlic cloves peeled, chopped | |
| 2 | sl | Fresh peeled ginger; minced (quarter-sized slices) |
| 1 | lb | Fresh rice noodles |
| 3 | tb | Peanut oil |
| 1 | Onion; cut into 8 wedges | |
| 1 | Green bell pepper; seeded cut into 1-inch cubes | |
| 1 | pn | White pepper |
| 1 | pn | Sugar |
| 1 | tb | Soy sauce |
| BEEF MARINADE | ||
| 2 | ts | Dark soy sauce |
| 2 | ts | Rice wine or dry sherry |
| 1/2 | ts | Sugar |
| 1 | ts | Cornstarch |
| 1 | ts | Peanut or sesame oil |
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