Beef Congee

Yield:	4 Servings
Categories:	Rice

8	oz	Rump steak coarsely chopped
8	oz	Long grain rice
		Stock or water
1		Piece star anise
2		Cloves garlic; mashed
1		(1-inch) piece of ginger sliced into 5-6 pieces
6		Spring onions
8	oz	Mange-tout
		Salt and pepper
		Sesame oil