Beef Crepes
| Yield: | 1 Servings |
| Categories: | Main Courses, Meats |
| 12 | Crepes | |
| FILLING | ||
| 1 | lb | Ground beef |
| 1 | Onion; chopped | |
| 2 | Tomatoes; peeled, seeded and chopped | |
| 1 | Clove garlic; crushed | |
| 1 | tb | Chopped parsley |
| 1 | tb | Chopped green olives |
| 2 | tb | Olive oil |
| 1 | tb | Chopped green bell pepper |
| 1/4 | c | Mushrooms; coarsely chopped and sprinkled with lemon juice |
| Nutmeg | ||
| TOPPING | ||
| Tomato sauce and bechamel | ||
| Parmesan cheese |
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