Beef Curry
| Yield: | 6 Servings |
| Categories: | Beef |
| 1/4 | c | + 2 teaspoons all-purpose flour |
| 3/4 | ts | Salt |
| 1 1/2 | lb | Beef fillet blotted dry and; cut into 1" chunks |
| 2 | tb | Vegetable oil |
| 4 | lg | Shallots; thinly sliced |
| 2 | ts | Minced garlic |
| 2 | ts | Minced ginger |
| 2 | ts | Curry powder |
| 1 | lg | Golden Delicious apple; cored and shredded |
| 2 | ts | Sugar |
| 1 | ts | Ground cumin |
| 1 | ts | Turmeric |
| 3 | c | Beef broth |
| 1/4 | c | Currants |
| 1/4 | c | Tomato paste |
| Water; as needed | ||
| 1/4 | c | Torn cilantro leaves; for garnish |
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