Beef Daube with Shiitake Mushrooms
| Yield: | 6 Servings |
| Categories: | Beef, Meats, Wine |
| 4 | lb | Boneless beef chuck roast |
| 2 | Onions | |
| 3 | Carrots | |
| 8 | Thyme sprigs | |
| 2 | Bay leaves | |
| 1 | Rosemary sprig | |
| 2 | ts | Salt |
| 2 | tb | Freshly ground pepper |
| 4 | Garlic cloves | |
| 4 | x | 1/2-inch strip orange peel |
| 1 | Bottle dry red wine;such as | |
| Zinfandel or Burgundy (750 ml) | ||
| 1/3 | c | Salt pork; minced |
| 2 | tb | Flour |
| 1 | c | ;water |
| 2 | oz | Dried shiitake mushrooms broken into 2 or 3 pieces other left whole |
| 12 | oz | Small pasta; such as seashells or orecchiette |
| 1 | c | Parmesan cheese; freshly grated |
| Parsley; chopped |
Advertisement