Beef En Croute with Coriander Walnut Filling
| Yield: | 1 Servings |
| Categories: |
| Trimmed 4 1/2 to 5 pound beef tenderloin roast; (about 16 inches long and 3 inches diameter) | ||
| 1 | tb | Vegetable oil |
| 1 | lg | Egg |
| 1 | tb | Water |
| 1 | pk | Store bought frozen puff pastry; thawed |
| Coriander walnut filling; recipe follows |
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