Beef En Daube
| Yield: | 6 Servings |
| Categories: | Meats |
| 2 | lb | Lean stewing beef |
| 2 | Sl Bacon; diced | |
| 2 | Doz tiny boiling onions | |
| 1 | tb | Red wine vinegar |
| 1 | tb | Brown sugar |
| 1 1/2 | c | Dry red wine |
| Salt and pepper to taste | ||
| 2 | Buds garlic; minced | |
| 1 | ts | Fresh thyme OR |
| 1/2 | ts | Dried thyme |
| 1 | ts | Beef stock base |
| 2 | Strips orange peel | |
| 2 | tb | Cornstarch |
| 2 | tb | Parsley; chopped |
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