Beef Enchilada Pie
| Yield: | 6 Servings |
| Categories: | Mexican |
| 1 | l | Extra-lean ground beef; |
| DIVIDER | -- (ground sirloin) | |
| 1/8 | ts | Garlic powder; |
| 1/2 | md | Onion; chopped |
| 1/4 | ts | Chili powder; |
| 1 1/2 | c | Cooked kidney beans -=OR=- |
| 1 1/2 | c | Pinto beans;* drained |
| 1 | cn | (4-oz) green chilies; diced |
| 1/2 | c | Cream of mushroom soup; |
| DIVIDER | -- condensed low-fat | |
| 1 | c | (14-1/2 oz) tomatoes; stewed |
| DIVIDER | -- Mexican-style | |
| 6 | Corn tortillas; | |
| Nonstick cooking spray; | ||
| 6 | oz | Sharp Cheddar cheese;grated |
| DIVIDER | -- reduced fat |
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