Beef Enchiladas
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | lb | Ground beef |
| 3 | c | Monterey jack cheese - shredded |
| 3/4 | c | Sliced green onions |
| 3/4 | c | Sour cream (more if you like sour cream) |
| 3 | tb | Fresh parsley |
| 1 1/2 | ts | Salt |
| Pepper | ||
| 3 | cn | (8 ounce) tomato sauce |
| 1/2 | c | Chopped green peppers |
| 1 | tb | Chili powder |
| 1/4 | ts | Cumin |
| Enchiladas |
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