Beef Enchiladas
| Yield: | 6 Servings |
| Categories: | Meats, Mexican |
| 1 | lb | Beef; cooked, shredded |
| 1 | c | Onion; finely minced |
| 8 | oz | Canned diced mild green chiles |
| 1 | tb | Garlic; finely minced |
| 4 | c | Tomato sauce |
| 1/2 | ts | Salt |
| 1 | Egg; beaten | |
| 2 | c | Cheddar cheese; grated |
| 1/2 | ts | Ground cumin |
| 1/2 | ts | Oregano |
| 12 | Corn tortilla; soft | |
| Vegetable oil | ||
| 2 | c | Canned enchilada sauce |
| 1/2 | c | Sour cream |
Advertisement