Beef Fajitas
| Yield: | 6 Servings |
| Categories: | Meats, Fish, Poultry |
| 1/4 | c | Lime juice |
| 2 | tb | Soy sauce |
| 1 | tb | Cooking oil |
| 1 | Clove garlic; minced | |
| 1 1/2 | lb | Boneless beef flank steak |
| 1 | Avocado <peeled/pitted>; coarsely chopped | |
| 1/4 | c | Salsa |
| 1 | tb | Fresh cilantro; snipped |
| 1 | tb | Lime juice |
| 1/4 | ts | Hot pepper sauce |
| 12 | Flour tortillas; <8-inch> | |
| 2 | md | Onions; sliced |
| 2 | md | Sweet green peppers; cut into strips |
| 1 | tb | Cooking oil |
| 1/2 | c | Sour cream |
| 1 | md | Tomato <coarsely chopped>; optional |
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