Beef Fajitas
| Yield: | 1 Servings |
| Categories: | Beef, Mexican |
| Grilled marinated Skirt Steak | ||
| Bell Peppers | ||
| Onions | ||
| Flour Tortillas | ||
| FOR THE MARINADE | ||
| 4 | Garlic cloves; minced and mashed to a paste with 1 teaspoon salt | |
| 1/4 | c | Fresh lemon juice |
| 1 1/2 | ts | Ground cumin |
| 2 | tb | Olive oil |
| 2 | lb | Skirt steak; trimmed and cut into large pieces to fit on a grill or broiler pan or in a ridged grill pan |
| 2 | tb | Vegetable oil |
| 3 | Assorted colored bell peppers, sliced thin | |
| 1 | lg | Red onion; sliced thin |
| 2 | Garlic cloves; minced |
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