Beef Fajitas

Yield:	6 Servings
Categories:	Beef

1 1/2	lb	Flank steak
2		Cloves garlic; minced
2	tb	Lime juice; fresh
1	tb	Worcestershire sauce
2	tb	Canola oil
1	ts	Dried oregano
1/2	ts	Ground cumin
1/2	ts	Salt
1/4	ts	Hot red chili peppers; crushed
12		Flour tortillas; 7 inch
		Guacamole
		Salsa
		Shredded lettuce
		Sour cream