Beef Fajitas #2
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 | c | Sliced onions |
| 1 | c | Sliced mushrooms |
| 1 | ts | Safflower oil |
| 1/3 | c | Dry sherry |
| 1 | lb | Sirlon tip; fat trimmed |
| 2 | Serrano or Jalapeno chiles; seeded and minced | |
| 1/2 | ts | Cumin |
| 1/4 | ts | Ground coriander |
| 1 | ts | Minced cilantro |
| 4 | lg | Flour tortillas |
| 1/2 | c | Bottled salsa |
| 1/2 | Avocado; thinly sliced | |
| 1 | c | Nonfat plain yogurt |
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