Beef Flank Steak Marinade
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 | 2-1/2 lb flank steak | |
| MARINADE | ||
| 1 | Bottle French dressing | |
| 5 | tb | Worstershire sauce |
| 3 | tb | Red wine vinegar |
| 1/4 | c | Oil (vegetable or olive) |
| 3 | -(up to) | |
| 4 | Cloves garlic | |
| 1 | ts | Salt |
| 1 | pn | Pepper |
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