Beef Flank Steak with Mushroom Stuffing
| Yield: | 6 Servings |
| Categories: | Beef |
| 1/2 | ts | Salt |
| 1/4 | ts | White pepper |
| 2 | lb | Flank steak |
| 1 | ts | Dijon mustard |
| STUFFING | ||
| 2 | tb | Vegetable oil |
| 1 | sm | Onion,chopped |
| 1 | cn | (4 oz) mushroom pieces, |
| Drained, chopped | ||
| 1/4 | c | Chopped parsley |
| 2 | tb | Chopped chives |
| 1 | tb | Tomato paste |
| 1/4 | c | Dried bread crumbs |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | ts | Paprika |
| GRAVY | ||
| 3 | Strips bacon, cubed | |
| 2 | sm | Onions,finely chopped |
| 1 | c | Hot beef broth |
| 1 | ts | Dijon mustard |
| 2 | tb | Tomato catsup |
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