Beef Fondue and Mustard Sauce
| Yield: | 6 Servings |
| Categories: | Meat |
| 1/2 | lb | Butter (no margarine!) |
| 3/4 | c | Olive or cooking oil |
| 3 | lb | Filet or sirloin; cut in 3/4-inch cubes |
| MUSTARD SAUCE | ||
| 3 | tb | Dijon mustard |
| 10 | tb | Butter |
| 5 | tb | Worcestershire sauce |
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